Creamy Potato Casserole

Creamy Potato Casserole

154
Linda Correia 22

"This is a wonderful potato casserole for potlucks and parties."
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Ingredients

servings 406 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small pot, heat the soup, butter or margarine and sour cream over low heat.
  3. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
  4. Bake 30 to 45 minutes. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

154
  1. 234 Ratings

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Most helpful positive review

My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and adde...

Most helpful critical review

I am sorry to say this, but this was horrible. I made it for dinner and it was pretty bad, we ended up dumping it. Maybe I did something wrong, but my husband and I found it unedible. Sorry :...

My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and adde...

This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole m...

We loved this recipe. I know it is a vegetarian recipe and is good as is as a side dish, however, for this to be an easy and complete meal, we added a cup or so of cooked, cubed ham. We also a...

This was the best potato dish I've made so far....It was very creamy with lots of flavor. I did'nt have green onions but added chopped onions in the mix.Need to brown the onions to soften them b...

Very hearty dish, but a little too greasy (I recommend omitting the butter). As other reviewers suggested, I used light sour cream, light cheddar cheese, and light margarine to lessen the fat a...

I am sorry to say this, but this was horrible. I made it for dinner and it was pretty bad, we ended up dumping it. Maybe I did something wrong, but my husband and I found it unedible. Sorry :...

My husband thought this was a store bought dish! It's quick, easy, and so very tasty. The next time I make this casserole, I am going to sprinkle the top with some crispy bacon, since it taste...

I've tried to get this recipe from my sister-in-law for years. Finally got smart enough to look on allrecipes.com. Thanks, it is great. A note about thawing potatoes first. I had it recently at...

This was okay. I have had better. This is lacking something, thanks 4 sharing!