Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The variation I find that works the best for me is just by adding a cup of "smeed" to the batter this is Semolina flour the "fine" one and also by adding 1/2 tsp of baking soda to help the batte...
I've tried authentic katayef in the middle east, (usually for ramadan). Something was missing in this recipe. The cheese filling was much too watery. The syrup too watery and the dough didn't tu...