Salsa Cheese Boule Dip

Salsa Cheese Boule Dip

97

"A very yummy dip in an edible bowl!"
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Ingredients

1 h 35 m servings 362 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  3. In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  4. Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

97
  1. 118 Ratings

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Most helpful positive review

This recipe is awesome! I made it for a baby shower and it was a hit. Since then I've made it for another baby shower and a wedding luncheon, people asking me for the recipe each time. I double ...

Most helpful critical review

made the dip exactly as is but did not put in a bread bowl. i baked it until bubly and served with tortilla chips. This was nothing special, it was very tangy and quite thin. I would not make th...

This recipe is awesome! I made it for a baby shower and it was a hit. Since then I've made it for another baby shower and a wedding luncheon, people asking me for the recipe each time. I double ...

This is a hit. Great for a party. Friends had a Mexican dinner for 10 and our contribution was to be an appetizer. I didn't want to take a layered dip (good thing - someone else did) and this wa...

Thanks for this recipe. It was a hit at my godson's christening reception. We also added a twist by serving it with bread squares, pretzels, and broccoli for dipping!! It was great!!

This is like heaven in an edible bowl! I use the hottest salsa possible to give it an extra kick, and also use a bit more cheese. I have only had raving compliments from family and friends!

We have made this for several parties...Everyone loves it and wants the recipe! Super easy.

This was fantastic, I did not double it, and it made plenty for 10 adults. I baked it in a glass dish, and served scooped chips around it. I did add cumin and hot sauce, used fresh medium heat s...

This was an excellent dip. I had a big cook out for Cinco De Mayo where I had many mexican dishes. This was was the one that everyone, and I mean everyone, raved over. And you can't go wrong wit...

My husband wanted a jarred cheese dip that I refused to buy him saying I could make one at home that was close and better tasting. I used homemade salsa and reduced fat cream cheese and reduced ...

Good but the bread was not good for this dip so I would just use tortilla chips and either skip the bread bowl alltogether or just use for presentation