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Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls


"These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch."
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35 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 329
  1. 419 Ratings

Most helpful positive review

Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following anoth...

Most helpful critical review

Meh, this was okay but I wouldn't fix it again this way. Neither one of us was impressed. I didn't like the stuff on top at all and ended up scraping it off. I fixed a sandwich similar to this b...

Most helpful
Most positive
Least positive

Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following anoth...

These were sooo good. Everyone at our housewarming party loved them. The only thing I'd do different next time is put the butter mixture inside the rolls because a lot of it rolled right off ...

These are very yummy. I used sliced ham and swiss and I use frozen (pre-cooked) rolls in a throw away pan. You can just slice them open and insert the ham and cheese and put them back into the...

These sandwiches are wonderful! I get many requests for this recipe. Try them with mini potato rolls for a more richer sandwich.

These were so delicious that my boyfriend begs me to make them again and again. You wouldn't think from the ingredients that they'd be this spectacular, but something about the mustard and onion...

If you want a warm sandwich for a change, try this one! We really liked them. I didn't use small dinner rolls. I used 4 Sara Lee Bakery Buns (large), layered ham, turkey, and provolone. I ma...

These were pretty much what I expected from reading the recipe. I made them for my Bridesmaid's Luncheon and I think they went over pretty well. Nobody complained, but nobody praised them eith...

I really love the taste of this simple dish. My boys love it and it has become one of the Christmas morning favorites in only 2 years.

Well I made these for a gathering once and one girl liked them so much that she now makes them for all of our church functions - I feel that now I can't make them because that has become *her* ...

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