R and R Pudding

R and R Pudding

12
PJ's kitchen 4

"Rutabaga and rice baked together in a casserole dish make a tasty side."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 50 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the water into a saucepan, add the rice, and bring to a boil over medium-high heat. Stir once, cover, reduce heat to low; and simmer until all moisture is absorbed and rice is tender, about 20 minutes.
  2. Meanwhile, place the rutabaga into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until the rutabaga are tender and can be pierced with a fork, about 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  4. Drain the rutabaga, and place into a mixing bowl. Add the milk, butter, sugar, salt, pepper, and ground nutmeg. Beat or mash the rutabaga until smooth. Stir in the cooked rice, and beat in the egg yolks.
  5. Beat the egg whites in a separate bowl until stiff peaks form. Fold gently into the rutabaga mixture. Spoon mixture into prepared casserole dish.
  6. Bake in preheated oven until top is lightly browned, about 1 hour.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I make this recipe with brown rice already cooked and with 2% milk and it was so good that we ate the whold caserole.

Most helpful critical review

This is certainly not a side dish for dinner!!! I was considering putting some raisins in it and having it for dessert. Its way to sweet. My kids woultn't eat it, and they're really not that f...

I make this recipe with brown rice already cooked and with 2% milk and it was so good that we ate the whold caserole.

Simply the best rutabaga recipe I've made yet. The trick to rutabagas is to cook them halfway, drain the water, then replace liquid with a broth, finish cooking. This removes the bitter flavor...

This was remarkably good. I had some mashed rutabaga's I had tried to make like mashed potatoes. We did not like them at all--so I salvaged the mashed rutabagas with this recipe. It worked wo...

I made this last night for dinner. It is a very tasty dish! My changes, I used fat free milk, instead of whole milk, and olive oil spread instead of butter.

I enjoyed this dish, I too added some onion, and carrots. What a great change to the usual mashed rutabaga. Light and airy. Thanks for sharing this with us. : )

this recipe was so good! just a hint of sweetness, with a nice earthiness from the rutabagas. took it to a holiday potluck tonight and everyone raved about it. made it with 1% milk, brown sugar ...

This was pretty good. I used brown sugar instead of white, and used a package of Trader Joe's Frozen Organic Brown Rice. Otherwise I actually followed the recipe! My kids ate it (I sprinkled...

This is certainly not a side dish for dinner!!! I was considering putting some raisins in it and having it for dessert. Its way to sweet. My kids woultn't eat it, and they're really not that f...

This was great for our Potluck today - looked in the fridge last night and found a rutabaga, a little milk and butter, and some eggs, so I searched for Rutabaga on Allrecipes. Just before bedtim...