Bacon Roll Ups I

Bacon Roll Ups I

56

"This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!"
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Ingredients

35 m servings 194 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
  3. In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
  4. Bake until the bacon is crisp, approximately 10 minutes.

Reviews

56
  1. 71 Ratings

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Most helpful positive review

These are excellent! Here are a few suggestions: 1) Use lower fat cream cheese - it cuts calories and tastes great. Also, I didn't need two packages - one was probably enough. 2) Use a rollin...

Most helpful critical review

Some people loved them.. some thought they were okay.. I used lower fat cream cheese and mixed it w/ Garlic, Worcestershire sauce, green onions, salt and pepper. Spread it over the bread, cut it...

These are excellent! Here are a few suggestions: 1) Use lower fat cream cheese - it cuts calories and tastes great. Also, I didn't need two packages - one was probably enough. 2) Use a rollin...

I made this recipe for a Bunco party I hosted early last week. BIG hit! They were gone before I could get everything on the table, with several attendees wanting the recipe. I then made them ...

Really good - super easy! I cut the bread in half instead of thirds and I precooked the bacon in the microwave for about 4 minutes first. Still took about 30-40 minutes to bake enough to get t...

These are really yummy, if you love bacon, you will love these! I could not find the Pepperidge bread (I am in Canada, maybe they do not have here?) I just used plain white sandwhich bread and i...

I thought the ingredients in this were quite good, but, I didn't like the cream cheese spread warmed up. I loved it cold though as did my husband. I added sliced olives, green onions & mushrooms...

1 lb of bacon was not enough, I used almost 2.

So, I wanted to LOVE these, but actually found them to be quite bland. I followed the recipe to a "T". I made them for our family Christmas party and they were not a hit. Everyone ate them, b...

These took a little long to prepare but were very good. I used fresh garlic and they turned out delicious.

I used multi grain bread, cream cheese with chives, and peppered bacon (yum yum). I'll be trying different breads and flavored cream cheeses.