Quick Egg Roll Dipping Sauce

Quick Egg Roll Dipping Sauce

27
Danickstr 0

"Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 11 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Reviews

27
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty alternative that made for a nice change of pace. Wouldn't this also make a good marinade for grilled chic...

Most helpful critical review

My two star rating is for the sauce as is. Here is my advice: Cut the vinegar to one tablespoon! This sauce will make you pucker if made as written, the vinegar takes over the taste of anythin...

My two star rating is for the sauce as is. Here is my advice: Cut the vinegar to one tablespoon! This sauce will make you pucker if made as written, the vinegar takes over the taste of anythin...

WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and it's still way too much.

I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty alternative that made for a nice change of pace. Wouldn't this also make a good marinade for grilled chic...

Loved this sauce! I taught an Egg Roll making class last week and we made 3 different dipping sauces, and this one was everyone's favorite! Super easy and quick.

Made this to go with homemade crab wontons. The sauce was great. Instead of onion powder, I used green onion and I used balsamic rice vinegar. It really had a nice balance. Will make this ag...

Excellent. I added 2 T. of brown sugar and doubled the recipe.

Was ok. Better then not having a dipping sauce. Quick & easy! If you don't like vinegar much, you may want to skip this one.

Very good... I didn't have the onion but it still tasted good! Also for people complaining about the vinegar, Mirin (sweet cooking wine) is a great substitute

Great dipping sauce! I needed a super-quick sauce for egg rolls and this literally took about a minute to toss together. I'd just run out of rice vinegar so I substituted plain white vinegar i...