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Jar Doo Chicken Wings

Tina Spencer

"This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!"
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1 h 5 m servings 621 cals
Original recipe yields 2 servings


  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 51.8 g
  • 80%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 2463 mg
  • 99%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.
  2. Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C). Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes. Drain cooked wings on paper towels before serving.

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Read all reviews 6
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pertty good recipe, wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice.


Not bad, but I used Sake, Japanese rice wine instead.

Follow recipe to the T except fried wings in a fry daddy and they were absolutely amazing! Just like our local chinese restaurant - and perfectly crispy!!

I really liked it. Such a simple and flavourful recipe that doesn't require tons of effort. Something I will definitely be going back to. Instead of frying, I used cooking spray and baked at 375...

Really easy with the deep fryer!