Sour Cream Chicken and Stuffing

Sour Cream Chicken and Stuffing

52

"Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce."
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Ingredients

servings 365 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  3. Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

Reviews

52
  1. 66 Ratings

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Most helpful positive review

Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used the "herb seasoned" kind and added onion, red pepper and carrot to it. I also added an extra 1/2 c...

Most helpful critical review

Pretty good. A couple of changes: I boiled the chicken for 20mins first and cut it up into bite-sized pieces and put in the bottom of the pan. I also mixed 1 1/2 cups of the broth from the chi...

Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used the "herb seasoned" kind and added onion, red pepper and carrot to it. I also added an extra 1/2 c...

Like another reviewer, I liked this more than I was expecting too. I just used a box of herb-seasoned Stove Top stuffing and followed the recipe to the letter except I used chicken tenderloins. ...

This is a great casserole! Everyone in my family loves it. The first time I made it, I found the sauce too thick and rich, so I now use one can of soup and use milk until I have the right cons...

this was a good recipe.very easy, but i did make a few changes..first i left out the curry(not a big fan)second when i fixed the sauce it was very thick so i put in some chicken broth until it w...

Pretty good. A couple of changes: I boiled the chicken for 20mins first and cut it up into bite-sized pieces and put in the bottom of the pan. I also mixed 1 1/2 cups of the broth from the chi...

Wonderful!!! My family loved this meal.We had Stove Top stuffing mix and used that. Our family will keep this recipe and we thank you for it.

The cream sauce was a bit thick. Next time I will add some water. Good taste I liked the curry flavor. I would make this one again.

This is a quick and easy dinner that pleases the masses. I always double the recipe (except for the chicken) because I am always left wishing there was extra stuffing and sauce. I often use Stov...

I have a very similar recipe that has just a couple of modifications. This recipe calls for only one can of soup, and I use fat-free sour cream. That layer goes on top of the chikcen, and th...