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Vidalia Ranch Pizza

Vidalia Ranch Pizza


"This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese."
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45 m servings 572 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 42.6 g
  • 66%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1478 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
  2. Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
  3. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
  4. Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
  5. Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
  6. Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.

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Read all reviews 5
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I think this would have been much better but, the listed amount of onion and ranch is WAY too much. I may try this again, even though I am the only one that liked it, but use much less ranch dre...

Absolutely splendid!! A great flavor combination between the onions, ranch dressing, and tomatoes. I did, however, add some additional garlic salt and pepper to enhance the flavors a bit more. B...

We thought this was ok. Was looking for something a little different, but it didn't wow us. Thanks for the post.

I used everything the recipe called for, only eye-balling it all and this pizza turned out very nicely! A keeper for sure!

I am wondering if I leave out the tomatoes, what could I use in place of them. Tomatoes don't agree with me.

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