Recipe by: Puzzler
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May we suggest
A decadent, dessert-worthy shake with chocolate hazelnut spread and coffee.
Coconut oil and butter launch freshly brewed coffee into the flavor stratosphere.
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Cook 5-star weekday dinners every time.
Twice I tried to turn the sugar into caramel around the rim of the glass. Twice I failed, sugar would not turn into caramel. So I finally used brown sugar to coat the rim of the glass. Hence the...