Snow Grapes

Snow Grapes

ANGELAK45

"Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad."
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Ingredients

8 h 20 m servings 247 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.

Reviews

Read all reviews 28
  1. 34 Ratings

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Most helpful positive review

This is a great recipe, but, as others, I make it a little differently. I use a large container of whipped cream cheese, sour cream, sugar, to taste, (depends on how sweet the grapes are and I ...

Most helpful critical review

I have this recipe - got it from my mother-in-law. Prior to serving I put a 1/4 in layer of brown sugar on top & then another layer of toasted pecans. It finishes the dish perfectly. Try it, ...

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This is a great recipe, but, as others, I make it a little differently. I use a large container of whipped cream cheese, sour cream, sugar, to taste, (depends on how sweet the grapes are and I ...

These are good. A little sweet, I cut the sugar in half. I used a combination of red and black seedles grapes, added some orange zest and a sprinkle of nutmeg. Very nice, thanks.

We had this dish at a gathering this weekend and the woman put Heath Toffee Bits on top, it was to die for! I made the recipe myself this week and used a bag of red and a bag of green seedless ...

This was amazingly good! It was the hit of the party! I made this with red and green grapes... and orange zest is a must! I made this with low fat sour cream and cream cheese. It was perfect!

A "you can cuot on it too be a yummy taste" recipe. Nothing unique...but still tasty :)

Yum! The dressing is a little thick, which is fine with me. I know a lot of people would probably prefer it a bit thinner, and if that is the case then I would reduce the amount of cream chees...

Simply delicious! My family has never eaten so many grapes. This is a recipe that is requested over and over. The only change I make is that I sprinkle brown sugar over the top. Once you make th...

This recipe worked out really well and very tasty except I added some apples and walnuts to give some variety

I brought this to a family gathering and everyone loved it! I used both red and green grapes.

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