Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

7850

"Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe."
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Ingredients

1 h 40 m servings 177 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

7850
  1. 10077 Ratings

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Most helpful positive review

Okay, Ya'll here's the REAL deal. I've made all of the TOP choc chip cookie recies on our wonderful site here and I'm here to tell you --THIS IS IT! I held off making this one because I though...

Most helpful critical review

do you have to cook the pudding first or do you just add the mix to the recipe? i just added the mix and the cookies came out very crumbly in texture. it didn't form quite well either. please...

Okay, Ya'll here's the REAL deal. I've made all of the TOP choc chip cookie recies on our wonderful site here and I'm here to tell you --THIS IS IT! I held off making this one because I though...

This recipe is the best I have found. They are very simple to make although they take a little time they are well worth it! The things I have found helpful with this recipe is it is best to ch...

do you have to cook the pudding first or do you just add the mix to the recipe? i just added the mix and the cookies came out very crumbly in texture. it didn't form quite well either. please...

I followed this recipe exactly and loved it. I enjoy reading other people's reviews because you can find some really good advice on the recipes you're making. For instance, thank you to everyon...

I belong to a family of bakers, and believe me when I say this is THE BEST chocolate chip cookie recipe ever..I have replaced my Neiman Marcus recipe with this one. BUT (and this is important)it...

This is THE BEST chocolate chip cookie recipe that I have EVER found! I half'd it and it comes out perfectly fine. I always make the cookie dough and scoop/spoon out all the dough onto a cookie ...

What award did this recipe win exactly? The Stone Masons Union award for best alternative substance to brick? I guess the term 'Soft' that's used in the title is subjective and open to interpr...

AMAZING!!!! Who ever had problems with these cookies, I'm sorry but you did something wrong. I halved the recipe because at first was afraid because of some of the negative reviews. Don't let t...

I think these cookies are great: very chewy. You might like to try placing a pan with 1 inch of water in the oven while these bake (bottom rack). This technique works great with cakes too to ma...