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Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken


"A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!"
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1 h 30 m servings 607 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  3. Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 562
  1. 780 Ratings

Most helpful positive review

This was really terrific. I altered it to four boneless, skinless breasts. I cut all the coating ingredients in half except for the garlic and the parmesan cheese (I grate mine fresh, and reco...

Most helpful critical review

It was good but nothing like regular fried chicken. Used the leftovers the next day in a huge green salad with homemade ranch. tasted better in that than as an entree.

Most helpful
Most positive
Least positive

This was really terrific. I altered it to four boneless, skinless breasts. I cut all the coating ingredients in half except for the garlic and the parmesan cheese (I grate mine fresh, and reco...

Wonderful recipe! I used boneless chicken breasts that I pounded down thin. For the bread crumbs I used Italian style and added a mxiture of spices (Italian seasoning, crushed rosemary, oregano,...

My family loved this chicken. The only thing I did differently from the recipe is I set the oven to 375 degrees, I put the breasts in about 15 minutes before the other pieces so the smaller pie...

This was the best oven fried chicken I have ever had. Usaually I don't eat oven fried anything, but WOW!!!. I could not help but think while I was eating this, (this sure beats all the oil and f...

VERY good recipe! I despise frying chicken, so have been in search of the best oven-fried recipe for a while. I can stop searching. This recipe is easy and very flavorful! The coating comes ...

Very good, you could omit the bread crumbs, add extra parm and stick to a no carb diet if you prefer, very tasty either way.

Fantastic recipe. Thanks, Judy! I have made this several times. Family and guests really love it!I normally make my own bread crumbs, but I was out and no bread in the house. I substituted crush...

This recipe was really flavorful and good but it was a bit too buttery for me. I made it again but this time I substituted eggs instead of the butter and added garlic to them Came out delicious....

Great recipe for the healthier alternative to fried chicken. It was moist and juicy, and the outside crunchy. I added some saltine cracker bits to the breading for a little extra crunch. I al...

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