Banana Oatmeal Cookies I

Banana Oatmeal Cookies I

178

"These are the best cookies (beside chocolate chip) that you will ever eat!"
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Ingredients

15 m servings 216 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  3. Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Reviews

178
  1. 197 Ratings

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Most helpful positive review

This makes an excellent cookie. My mother used to make a cookie like this when I was a little girl. I can't remember if her's was as cake like but I think it was close. Either way, we really lov...

Most helpful critical review

I know most banana cookies are cake like--thats the part of the recipe we liked. We didn't care for the way the spices tasted with the chocolate chips--maybe too much ground clove?? I may try th...

This makes an excellent cookie. My mother used to make a cookie like this when I was a little girl. I can't remember if her's was as cake like but I think it was close. Either way, we really lov...

I revised the receipe. Instead of chocolate chips I have used dried cranberries and dried blueberries. Everyone loves the cookies. Another thing I have learned is cook all of your cookies on ...

When I made these cookies I used 1/4 tsp nutmeg in place of the cloves. I kept the cinnamon the same amount. It turned out great, they are moist chewy cookies. I took them to work and they we...

Yum! My family gobbled these up. I will make two changes next time: only 1/2 tsp. of cloves, and I will change the sugar to 3/4 white and 1/4 brown. They also freeze very well!

Pretty darn good! I only used 2 bananas and added about 3/4 raisins instead and they worked and tasted GREAT! Kevy

Huh? I don't know what recipe some of these guys followed...these cookies are yummy! I always add more spices than recipes call for, and since we're at a higher altitude I have to add more flour...

I know most banana cookies are cake like--thats the part of the recipe we liked. We didn't care for the way the spices tasted with the chocolate chips--maybe too much ground clove?? I may try th...

These cookies were great. Not bland at all. Healthier than your average cookie and the kids ( 1 & 3 ) loved them! Could use a little more sugar (but I like them the way they are) probably just a...

These cookies were very disappointing. I made them twice because I thought maybe the first time I did something wrong. They weren't tasty and were cakey and almost like muffins. Nobody ate th...