Reviewed: Mar. 2, 2012

Loved how this turned out! Took some time to take but after it was all said and done it was worth it. If you guys want a better version of this recipe check it out at

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2 users found this review helpful

Reviewer:

CAMILLA

Reviewed: Feb. 23, 2012

Loved how this turned out! Took some time to take but after it was all said and done it was worth it. If you guys want a better version of this recipe check it out at

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2 users found this review helpful

Reviewer:

DYE

Reviewed: Sep. 1, 2011

Amazing pesto! I cut the salt in half though. Fantastic

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7 users found this review helpful

Reviewer:

suekos

Cooking Level: Intermediate

Home Town: Bradford, Ontario, Canada

Reviewed: Jun. 26, 2011

I tried this recipe after researching several others. Excellant choice for my home grown basil. Thanks you for sharing what is tried and true.

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10 users found this review helpful

Reviewer:

Pam's kitchen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA

Living In: Hendersonville, North Carolina, USA

Reviewed: Jun. 19, 2011

I used basil from my garden that I grew from seed. I also cut the oil in half and didn't use any salt.

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9 users found this review helpful

Reviewer:

Dawn

Reviewed: Jun. 17, 2011

it's great and my family loved it.

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10 users found this review helpful

Reviewer:

KANGZ

Reviewed: Jan. 10, 2011

This was very good and easy, I would give it five stars but I used walnuts instead of pine nuts and added some chopped olives that I had. I served it with warm French bread and my family couldn't stop eating it. Plus it made my kitchen smell wonderful!

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19 users found this review helpful

Reviewer:

Marisa

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Reviewed: Aug. 18, 2010

Amazing! So good. I added a little more cheese only because I am a cheese freak. I will make this over and over.

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23 users found this review helpful

Reviewer:

MNMMICHELLE

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA

Living In: Beach Haven, New Jersey, USA

Reviewed: Jul. 5, 2010

This pesto is great. I made the mistake in using a canola oil..........as I didn't have any olive oil on hand. But, I used it on grilled chicken, and once the oil cooks the pesto is delicious! also, it was a bit runnier than I had hoped (not a dipping consistency), I might add more basil next time. Thanks!!

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23 users found this review helpful