15-Minute Vanilla Rice Pudding Recipe - Allrecipes.com
15-Minute Vanilla Rice Pudding Recipe
  • READY IN 15 mins

15-Minute Vanilla Rice Pudding

Recipe by  

"Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy."

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Original recipe makes 6 1/2 cup servings Change Servings
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Directions

  1. Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
  2. Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
  3. Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2008

I thought this was good. I did find the rice still uncooked after 5 mins. I think increasing the milk to 1 1/8 cups and letting sit for 10 mins would make it better. Add a dash of cinnamon and whipped cream and it can satisfy any craving!

 
Most Helpful Critical Review
Jul 05, 2010

Pretty good if served warm. Once stored covered in refrigerator overnight, the rice hardens up and is tough to chew. The cooked rice itself was perfect before making the pudding so that would not have been the problem. I will stay with the baked rice puddings and not make this recipe again.

 
Apr 19, 2008

I use a recipe like this and I like it because I can use fat-free, sugar-free pudding and still have rice pudding on a diet. I like to use the cook and serve vanilla pudding mix.

 
Oct 13, 2009

This was very good for as quick and easy as it was- only change I made was that I added a tsp of vanilla and sprinkled with cinnamon sugar. For a quick version, this works out very well.

 
Sep 21, 2009

I gave this 4 stars before because I missed the part of the recipe where you cover the rice to let it steam! I'm sure it would be much better if you did, so don't forget to read those directions carefully! This has a great flavor, I used golden raisins.

 
Mar 17, 2008

Really, really good. Thanks!

 
Dec 11, 2009

good too creamy

 
Apr 05, 2010

It tasted like minute rice with some milk. I can't even think of any suggestions except to either buy rice pudding or make the real thing.

 

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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