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READY IN 15 mins

15-Minute Herbed Chicken

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Read Reviews (54)

"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. " — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup

1/2 cup milk
Broth Simmered Rice (see note)

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Directions

Heat oil in skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.

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COOK 15 mins
READY IN 15 mins

Footnotes

Broth Simmered Rice: Heat 1 can Campbell's® Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute® White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

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This was very good. I only had cream of chicken soup (without herbs) so I added thyme, basil, oregano, parsley, black pepper, onion and garlic powders. Very easy to make and sauce tastes great on rice (would be good over mashed potatoes or noodles also). I let the chicken simmer for 15 minutes instead of 5 and was done just right.

—dapen

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Most Helpful Critical Review

Apr 27, 2010

I love how fast and easy the meal was. I was at work and my husband made the dish all by himself. The dish itself wasn't anything special...but overall it tasted good and was easy!

—Kendra

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73 Ratings

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Dec 10, 2008

This was so incredibly easy and delicious. Some small changes I made: used EVVO instead of veggie oil. I also made short grain rice in a rice pot. This was the perfect meal to a cold, wintry day. It easily fed my family of 6 and was very economical.

—Dragon Roll

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Feb 24, 2009

This is definitely not the most fantastic meal you will ever eat.... but if you need something to eat in a real short time, this is a pretty good choice. It's super easy to prepare and the flavor was solid. I butterflied a few chicken breasts and seasoned them with Salt Pepper and Garlic, and then I followed the recipe exactly after that. It really is as easy to make as the recipe sounds... from start to finish it took 15 minutes at the most. If you need something quick, tasty, and family friendly, this is a good meal for you. Cheers!

—KID_A26

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Feb 06, 2009

I browned the chicken in the pan after sprinkling it with onion and garlic powder. Like another reviewer noted, I'm not sure this made much of a difference. Because I worried about the chicken being cooked thoroughly, I cut it into smaller pieces and cooked it some more. I would suggest pounding the meat prior to browning to make sure they're all the same thickness. This recipe was easy to make and a hit. I will definitely make it again and perhaps throw some frozen vegetables into the chicken/soup/milk mix and let it cook on the stove a bit longer. The rice was excellent - I'll use that part of the recipe again and again.

—Meg

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Nov 03, 2010

Very very good! i loved this recipe! I used chicken cubes instead of broth for the rice bcs i didnt have any and it was great! Will definately make again!

—envynicki

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Dec 15, 2008

Sorry I save 5 stars for the very best but that being said, this is very fast and quite tasty. I recommend seasoning the chicken how you like (basil, oregano and the like). The 8 year old ate it quickly which is always a good sign.

—SOULTRAIN

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Jan 20, 2009

I have to give this 5 stars since it takes no time to prepare and is quite yummy. The recipe doesn't call for any spices and I was afraid the chicken would be bland, so sprinkled pepper and garlic powder on the chicken before I browned it. I don't know if it improved the taste any. My husband has requested I make this recipe at least twice a month.

—Jessie

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Nutrition

Calories
225 kcal
11%

Carbohydrates
7 g
2%

Cholesterol
73 mg
24%

Fiber
1.2 g
5%

Protein
26.7 g
53%

Sodium
569 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

15-Minute Herbed Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 225
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 2.3g 12 %
Cholesterol 73mg 24 %
Sodium 569mg 23 %
** Potassium 248mg 7 %
Total Carbohydrates 7g 2 %
Dietary Fiber 1.2g 5 %
Protein 26.7g 53 %
Sugars 2g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 8 %
** Thiamin 7 %
** Niacin 122 %
** Vitamin B6 30 %
** Magnesium 9 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.