15-Minute Herbed Chicken Recipe
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15-Minute Herbed Chicken

By: Campbell's Kitchen 
"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (44)

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • Broth Simmered Rice (see note)

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.

Footnotes

  • Broth Simmered Rice: Heat 1 can Campbell's® Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute® White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 9g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2009 by dapen   view full review
This was very good. I only had cream of chicken soup (without herbs) so I added thyme, basil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2008 by Dragon Roll Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so incredibly easy and delicious. Some small changes I made: used EVVO instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2009 by KID_A26   view full review
This is definitely not the most fantastic meal you will ever eat.... but if you need something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2010 by envynicki Supporting Member (Click to learn more about Supporting Membership)  view full review
Very very good! i loved this recipe! I used chicken cubes instead of broth for the rice bcs i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2009 by Meg   view full review
I browned the chicken in the pan after sprinkling it with onion and garlic powder. Like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2008 by SOULTRAIN   view full review
Sorry I save 5 stars for the very best but that being said, this is very fast and quite tasty....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by Jessie   view full review
I have to give this 5 stars since it takes no time to prepare and is quite yummy. The recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2009 by wshigemura   view full review
5 stars because I'm a fan of quick meals, and this was quick and yummy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2010 by ladams03   view full review
MY FAMILY LOVED IT!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2011 by Amanda   view full review
This is what it advertises to be, a simple really good recipe that is really good!!!

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