Recipe by Kraft Foods
"Try this delicious, quick and reliable side dish for any night of the week."
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1 (16 ounce) package
frozen stir-fry vegetables, thawed
MINUTE White Rice , uncooked
this was very easy & fast to make, delicious family loved it, great side dish
Very easy but lacks flavor. The secret to fried rice is using day old rice so it doesn't get very sticky or mushy.
It was quick and easy, but the taste just wasn't there. All I could taste were the vegetables.
This was very easy and fast. The flavor and texture did not appeal to me. I will not make this again.
"This receipe seems to have no flavor to it..." no offense to Kraft, but to add some flavor to it, I would add on clove of minced garlic, and scrambled eggs to the fried rice...this is the way my mother and I cook it, and everyone seems to like it...
YUCK! No flavor. Bland taste. Very easy--made with ingredients I had on hand.
Has the potential to be a great, fast & easy side dish, with more flavor/seasonings.........but I don't know what!
This is so delicious and easy! Very adaptable, too.
Very Mushy. Will not try again.
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