READY IN 15 mins

15-Minute Dinner Nachos Supreme

Sponsor

Read Reviews (209)

"Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal." — Campbell's Kitchen

Directions

Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Kitchen-Friendly View

COOK 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 07, 2008

Very yummy!! I did make some changes though. I used ground turkey instead of ground beef to make it a little healthier (next time I may use more than one pound). I also had to cook it for about 10 minutes in Step 2. After that, I poured the mixture into a casserole dish, covered it with some salsa, then with some sour cream, and finally I sprinkled some cheddar and mozzarella cheese on top. Then I popped in under the broiler for just a few minutes until the cheese was melted. We used the light restaurant-style tortilla chips and they were great. Both my husband and I loved it! We'll probably end up getting two or three meals out of it too. This is definitely going in my recipe box!

—cbackus

See full review »

Most Helpful Critical Review

Dec 01, 2008

I followed everything to the core. I found that I had to add a couple extra cups of water because the rice was still not cooked after 10 minutes. After those extra cups of water and an additional 10 or 15 minutes, we were left with edible cooked rice, but not tender like you'd expect with this. It was disappointing, but can easily be fixed next time when I just use a rice cooker to ensure the correct texture and then just mix the two together. Not to shabby :)

—lonnarific

See full review »

320 Ratings

See other versions of this recipe!

Nov 20, 2008

This is a good way to get some protein when you are craving nachos! I added a can of corn kernels to the simmering mixture and served with sour cream. Make sure you use strong tortilla chips as this is a very hearty mixture. The scoop shaped ones would probably work best. There is a lot of food here! My husband and I ate this for two dinners and still could not finish it! I'd recommend leaving out the toppings (lettuce etc.) for any part you want to refrigerate for leftovers.

—stellatk

See full review »

Jan 20, 2009

OMG......this one is fantabulous! I sub'd the soup and water for Ketchup and extra spicy Clamato Juice which renders a body of flavor of its own. It was great!...Not too spicy, Not too Hot, but of course these things can always be added if one desires. Don't forget to heat your nacho chips in the oven. It makes them D Lishously crispy. My teens had the dinner of a lifetime with this one.

—Rhythm&Cruise

See full review »

Nov 24, 2008

my family loved it but had no idea i had added 1 can of red kidney beans, 1 can of mushrooms& 1 can of diced tomatoes blended into paste before adding it to the ground beef to cook.

—karen

See full review »

Nov 14, 2008

I wish I could give this more stars because you can't understand how good this is, until you make it:)

—geri

See full review »

Jul 24, 2009

These were excellent and everyone loved them. I made them for my teenage son and several of his friends and they wiped them out! I made some changes though. I hate Tomato Soup, so in place of the Tomato Soup and the Instant Rice, I made a box of Zatarain's Spanish Rice with the can of diced tomatos. I made the rice seperately and then added it to the ground turkey (rather than ground beef) mixture and followed the rest of the recipe. I added additional toppings on the side for everyone to add as they liked, such as chopped red onion, sliced black olives, and sour cream. Definitely a hit and I already wrote it into my family cookbook!

—Princess

See full review »

Apr 23, 2009

This is one of those dishes that looks gross but is very easy & very delicious! I cooked the meat & taco seasoning in a skillet & then cooked the rice, water & tomato soup in my rice cooker & then combined them all together. I added salsa on top & shredded cheese & melted the cheese in the oven on broil for a minute or so. Then we topped with olives & sour cream & ate with tortilla chips. YUM!

—cookiemama

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Campbell's(R) 15-Minute Chicken and Rice Dinner

Campbell's(R) 15-Minute Chicken and Rice Dinner

Nachos Grande

Baked Ziti Supreme

Cheeseburger Pasta

Chicken and Rice Dinner

One-Dish Beef and Mushroom Skillet Dinner

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner

2-Step Beefy Taco Joes

Souperburger Sandwiches

Nutrition

Calories
588 kcal
29%

Carbohydrates
66.9 g
22%

Cholesterol
78 mg
26%

Fat
23 g
35%

Fiber
5.2 g
21%

Protein
27.5 g
55%

Sodium
1479 mg
59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

15-Minute Dinner Nachos Supreme

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 588
Calories from Fat: 207

% Daily Value *
Total Fat 23g 35 %
Saturated Fat 7.8g 39 %
Cholesterol 78mg 26 %
Sodium 1479mg 59 %
** Potassium 352mg 10 %
Total Carbohydrates 66.9g 22 %
Dietary Fiber 5.2g 21 %
Protein 27.5g 55 %
Sugars 10.8g
** Vitamin A 4 %
** Vitamin C 1 %
** Calcium 17 %
** Iron 50 %
** Thiamin 28 %
** Niacin 94 %
** Vitamin B6 19 %
** Magnesium 24 %
** Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.