15-Minute Chicken Parmesan Recipe - Allrecipes.com
15-Minute Chicken Parmesan Recipe
  • READY IN 30 mins

15-Minute Chicken Parmesan

Recipe by  

"Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over pasta."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 375 degrees F.
  2. Arrange chicken in 9x13 inch baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
Kitchen-Friendly View


  • *Find prepared cooked chicken cutlets or patties in your grocers deli case or frozen foods aisle.

Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2010

This was a very good dish. It's not typical for me to buy packaged breaded chicken but as a time saver they worked. I used 1/2 the sauce b/c I thought the entire jar would be too much, but I was wrong. There wasn't enough to coat the spaghetti. I would use the entire jar next time and a different brand of Chicken-should have bought Tyson instead of Banquet.

Most Helpful Critical Review
Jul 28, 2010

Instead of pre-cooked cutlets, I used fresh breasts dusted in a flour parmasan cheese mix. Then fried in a skillet. Overall, with the Onion-Garlic Tomato sauce; I found the dish to be relatively tasteless. Not crazy about it.


14 Ratings

Jan 29, 2010

I make this at home, it's so easy!! It's great for a big crowd too! (since it's easy and quick, your not tired from food prep)

Oct 29, 2011

I never really like using prepackaged/precooked chicken because it never really tastes like chicken to me. Instead we used boneless chicken breasts and used the same mixutre someone else had used - flour with some parmesan cheese mixed in. Then we cooked the chicken in a skillet, then placed the chicken with the cheese and the sauce over it in a pan in the oven just to melt the cheese. Turned out really yummy.

Dec 03, 2010

This is great because it's quick and easy and tastes good. It's fairly obvious you didn't spend all day on it, however.

Jul 22, 2010

I used less sauce and instead of serving over pasta (I thought we had some but we didn't) we made some garlic toast and and made chicken parm sandwiches. They were pretty tasty My husband really liked it. Next time I will try with pasta.

Feb 16, 2010

Easy and quick to make and very tasty too!

Jan 05, 2010

Quick/easy...Huge hit with my 4 children!!!


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