Recipe by Bertolli
"Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over pasta."
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fully-cooked breaded chicken cutlets*
1 (24 ounce) jar
Bertolli® Vidalia Onion with Roasted Garlic Sauce
shredded mozzarella cheese
pasta, cooked and drained
This was a very good dish. It's not typical for me to buy packaged breaded chicken but as a time saver they worked. I used 1/2 the sauce b/c I thought the entire jar would be too much, but I was wrong. There wasn't enough to coat the spaghetti. I would use the entire jar next time and a different brand of Chicken-should have bought Tyson instead of Banquet.
Instead of pre-cooked cutlets, I used fresh breasts dusted in a flour parmasan cheese mix. Then fried in a skillet. Overall, with the Onion-Garlic Tomato sauce; I found the dish to be relatively tasteless. Not crazy about it.
I make this at home, it's so easy!! It's great for a big crowd too! (since it's easy and quick, your not tired from food prep)
I never really like using prepackaged/precooked chicken because it never really tastes like chicken to me. Instead we used boneless chicken breasts and used the same mixutre someone else had used - flour with some parmesan cheese mixed in. Then we cooked the chicken in a skillet, then placed the chicken with the cheese and the sauce over it in a pan in the oven just to melt the cheese. Turned out really yummy.
This is great because it's quick and easy and tastes good. It's fairly obvious you didn't spend all day on it, however.
I used less sauce and instead of serving over pasta (I thought we had some but we didn't) we made some garlic toast and and made chicken parm sandwiches. They were pretty tasty My husband really liked it. Next time I will try with pasta.
Easy and quick to make and very tasty too!
Quick/easy...Huge hit with my 4 children!!!
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