Recipe by Bertolli
"On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta."
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fully-cooked breaded chicken cutlets*
1 (24 ounce) jar
Bertolli® Tomato and Basil Sauce
shredded mozzarella cheese
bow tie pasta, cooked and drained
This is not a recipe, everything is pre-bought and cooked. 0/5
this was yummy! i added a little more sauce to the pasta than was called for, and it was so good! very simple as well!!!
This was really simple and fast! A very easy dinner when cooking for one!
i lovve this recipie i news for my kids at home every winter it is lushhh
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