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15-Minute Chicken Margherita

By: Bertolli

"On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta."

Rate/Review | Read Reviews (4)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 fully-cooked breaded chicken cutlets*
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
1/2 cup shredded mozzarella cheese
8 ounces bow tie pasta, cooked and drained

Directions

Preheat oven to 375 degrees F.
Arrange chicken in 9x13 inch baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.