15-Minute Chicken and Rice Florentine Recipe - Allrecipes.com
  • READY IN 30 mins

15-Minute Chicken and Rice Florentine

Recipe by  

"You'll always have time for this tasty, single-skillet meal. Chicken breasts simmered with cream of chicken soup, nutmeg, Minute® Brown Rice, spinach and Parmesan cheese."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat oil in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
  2. Add water, soup and nutmeg to skillet; stir. Bring to boil.
  3. Bring to boil. Stir in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 minutes. Let sit 5 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Increase oil to 2 tablespoons if using a regular skillet.
ADVERTISEMENT

Reviews More Reviews

Nov 16, 2007

Overall, a satisfying and filling meal that makes plentiful servings. I did tweak the recipe a bit (more spinach, more chicken, no nutmeg, no cheese, less water, added tomatoes). I found the recipe to be incredibly bland as written, so I seasoned it with paprika, black pepper, red pepper flakes, and cumin - which really made the dish MUCH better. Next time, I will marinate the chicken beforehand, add olives, and use grated parm (like you would find in the pasta aisle). I have high hopes for the leftovers - hopefully the flavors will meld together a little better and it will be even more delicious than tonight! The bottom line: a tweakable filling recipe with plenty of potential.

 
Jun 15, 2009

Absolutely love it. That's all I have to say. Super easy, really creamy, totally delicious. I love easy meals with lots of flavor, and would highly recommend this one.

 

3 Ratings

Mar 29, 2010

Using cream of mushroom soup for this instead of cream of chicken makes a big difference. I also add a tbs. of lemon juice, and a tbs. of italian seasoning into the soup mixture before adding the rice.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 950 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States