Recipe by Minute® Rice
"You'll always have time for this tasty, single-skillet meal. Chicken breasts simmered with cream of chicken soup, nutmeg, Minute® Brown Rice, spinach and Parmesan cheese."
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boneless skinless chicken breast halves
1 (10.75 ounce) can
condensed cream of chicken soup
Minute® Brown Rice, uncooked
1 (10 ounce) package
frozen chopped spinach, thawed, well drained
shredded Parmesan cheese
Overall, a satisfying and filling meal that makes plentiful servings. I did tweak the recipe a bit (more spinach, more chicken, no nutmeg, no cheese, less water, added tomatoes). I found the recipe to be incredibly bland as written, so I seasoned it with paprika, black pepper, red pepper flakes, and cumin - which really made the dish MUCH better. Next time, I will marinate the chicken beforehand, add olives, and use grated parm (like you would find in the pasta aisle). I have high hopes for the leftovers - hopefully the flavors will meld together a little better and it will be even more delicious than tonight! The bottom line: a tweakable filling recipe with plenty of potential.
Absolutely love it. That's all I have to say. Super easy, really creamy, totally delicious. I love easy meals with lots of flavor, and would highly recommend this one.
Using cream of mushroom soup for this instead of cream of chicken makes a big difference. I also add a tbs. of lemon juice, and a tbs. of italian seasoning into the soup mixture before adding the rice.
* Percent Daily Values are based on a 2,000 calorie diet.
15-Minute Chicken and Rice Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 162
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