Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie

55
Diane H 4

"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
  2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Reviews

55
  1. 65 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Do not mix with mixer!! Original recipe was not submitted that way. Mix all ingredients by hand just until all ingredients are blended. No bake pie is ready in only 15 minutes. I know, I sent t...

Most helpful critical review

This was just okay. The consistency turned out fine but it tasted like a thick pudding with some pineapple thrown in. Would probably not make again but my youngest really liked it a lot. Sorry

Do not mix with mixer!! Original recipe was not submitted that way. Mix all ingredients by hand just until all ingredients are blended. No bake pie is ready in only 15 minutes. I know, I sent t...

I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny. ...

I have an alternative way to make this recipe that's sugar-free. Combine sugar-free instant pudding (lemon or vanilla), 8 oz crushed pineapple (undrained), ~1 cup Lite Cool Whip, Lite Chiffon l...

I love this recipe. I made a few changes to mine though. I use a graham cracker crust, one large box vanilla instant pudding, one medium tub of sour cream, and large can of crushed pineapple. ...

I did as a lot of others and altered the recipe a bit. Instead of Vanilla pudding I used French Vanilla. I also added a tsp. of Vanilla flavoring. I drained a bit of the pineapple juice and mix...

This is a great recipe. Very easy to prepare and tastes so good. I mixed everything by hand and it came out perfectly. When it was thoroughly chilled I spread whipped topping over the entire ...

Very easy and delicious. I used a graham cracker crust and topped it with toasted coconut flakes.

This pie is so fast, so easy, so delicious you won't believe it! To make it really low fat you can change the sour cream to plain yoghurt and use light pudding. To fancy it up you can put the wh...

This is a very simple, no bake pie! I doubled the recipe and it just filled a 9 inch pie, however I ran was short about 3 oz of the vanilla pudding and it turned out great! The pie was a littl...