Chef Tom McAliney, Brandt Beef
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely fabulous! Who would have thought a steak sandwich could taste so good? I cut the recipe down to 2 servings for about 1 & 1/4 lb. steak. For the marinade I basically cut all the seaso...
Wow! That is some spicy stuff! First time I've ever made something with too much spice for my husband! If I do this again, I'm going to rinse some of the excess spice/paste off the meat befor...
This was so good, the avocado salad cools down the spicy meat. I marinated the meat overnight. We sliced thinly after grilling and used for fajitas. Will definitely make this again!
Amazing!!! things I did differently, I didnt marinate the meat so I put oil on the steak then drenched it in seasoning and cooked it on my grill pan on the stove. Toasted the bread in the toaste...
Excellent!!! I never worked with flat iron steak before. This recipe was easy and delicious. Followed the recipe exactly...wouldn't change a thing!
Amazing. However, I feel that you definitly need to scrape some of the rub off before you grill. It was super spicy. A new week nite dinner for the fam.