Country House Fudge

Country House Fudge

22

"I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share."
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Ingredients

15 m servings 116 cals
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Original recipe yields 117 servings

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Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Butter 2 - 9x13 inch pans. Set aside.
  2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
  3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

For all those who think part of the recipe is missing, its not. You add the milk and sugar mixture to the chocolate in the bowl and beat it. Its just like every other fudge recipe. I like th...

Most helpful critical review

There is something missing in the instructions...After placing chocolate chips and bars in a bowl and scooping marshmallow creme into it, it is never mentioned what to do with it! Please someon...

For all those who think part of the recipe is missing, its not. You add the milk and sugar mixture to the chocolate in the bowl and beat it. Its just like every other fudge recipe. I like th...

My mom has made this fudge at Christmas for 30+ years. This year I was planning to make it and was browsing recipes for comparison. I was so suprised to find this recipe--the exact same one sh...

There is something missing in the instructions...After placing chocolate chips and bars in a bowl and scooping marshmallow creme into it, it is never mentioned what to do with it! Please someon...

Great fudge! The kids wouldn't leave it alone. I made the mistake of cooking the milk & sugar in a large pot instead of a medium one. When the fudge hardened it was too dry. I just crumbled ...

my husband made a lot of fudge over the last 20 years. Three years ago, he found this one, and it is the only one we make now. Amazing rich, chocolately taste.

I've never made fudge before, and I think this was a good recipe to start with. It was easy and turned out great. It made a lot more fudge than I thought it was going to be, but maybe that's b...

I bake a lot, but have never made fudge before now. This recipe was easy and the fudge turned out great. My husband brought it to work with him (for 11 of his co-workers) and he said 3 or 4 of...

I've made this recipe several times now, and everyone who has gotten some of the fudge rave about it and ask for the recipe! It's so easy to make and always comes out great. It's a good thing ...

This is the best fudge recipe I've ever used. It was very smooth and creamy.