Maple-Vanilla Syrup

Maple-Vanilla Syrup

29
tlmcguire 0

"This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!"
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Ingredients

20 m servings 155 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Reviews

29
  1. 35 Ratings

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Most helpful positive review

If GodivaGirl didn't suggest Almond extract, I would've kept on rollin' by this recipe. (Never have maple flavoring, but I ALWAYS have Almond) and I also tossed in a shake of cinnamon. Althoug...

Most helpful critical review

What did I do wrong? I've made this twice following the recipe and I keep making candy! When the syrup is hot and warm, no problems. But as it cools, sugar crystals form. Please help as the flav...

If GodivaGirl didn't suggest Almond extract, I would've kept on rollin' by this recipe. (Never have maple flavoring, but I ALWAYS have Almond) and I also tossed in a shake of cinnamon. Althoug...

GREAT! I cut this in half and this was enough to fill just over half of a plastic syrup bottle. Way better than the store bought by a mile and super easy. I did add 1 tsp of butter extract along...

I cut this recipe down to 6 servings and used pure almond extract (didn't have maple). This syrup is very sweet and more amber colored and not at all like store bought. I used this with the Wh...

What did I do wrong? I've made this twice following the recipe and I keep making candy! When the syrup is hot and warm, no problems. But as it cools, sugar crystals form. Please help as the flav...

So easy and tasty! I liked it better than storebought. I was a little worried because I had no corn syrup or maple flavoring, but it worked fine without and still tasted great! Can't wait to ...

This syrup turned out perfectly -- I think it is better than store bought. Made about 3 cups that I keep in a container in my fridge. Next time, I'd like to try adding another extract (maybe eve...

I made this recipe and added a shot of brandy! Awesome! Try it!

This is just right! It wasn't too thinned out like other recipes. It makes enough the first time that I don't have to make it every time we need syrup! Thanks!

I have always purchased syrup until now. This was a quick and easy recipe and it tasted great! It got rave reviews from my picky husband. Will definately make from now on!