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It's Chili by George!!

"Can be made on the stove or in the slow cooker. It's quick, easy and so good."
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1 h 55 m servings 305 cals
Original recipe yields 10 servings


  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  2. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 2148
  1. 2974 Ratings

Most helpful positive review

I think chili is one of those things in which we all expect something slightly different. I think that this is a really good recipe, or at least the the base to a really great chili. I have mad...

Most helpful critical review

This was a very bland recipe. It wasn't bad, but nothing too exciting either. I suppose its a decent base, however if there is a next time I'm planning on REALLY playing with spices

Most helpful
Most positive
Least positive

I think chili is one of those things in which we all expect something slightly different. I think that this is a really good recipe, or at least the the base to a really great chili. I have mad...

This Chili was very hearty and tasty. The only change I made was to use the canned tomatoes in their own juices in lieu of the tomato juice. I believe this helped with this chili turning out mor...

I've been searching for a chili recipe that would catch my eye for a long time now. I saw this one and what caught my eye was the # of reviews, so I printed it up and tried it out. I got rave ...

Decided to try "homemade" chili and glad I choose this recipe.... Absolutely delicious! Didn't have regular chili powder, so I subbed New Mexico red chili powder - don't know if it made a diff...

I have entered this in my church chili cookoff, and finally with this I won!!! I added chopped garlic. i also used bloodymary mix instead of tomatojuice, and used only half of what was called ...

Chili is a hard thing to rate/make/read suggestions and comments about. Its just one of those things that can be made SOOO different and be SOO good many different ways!! I thought this chili wa...

This chili was delicious! I made it in my Crockpot. I don't like green peppers, so I omitted them. I also used two cans of stewed tomatoes instead of tomato juice. Grocery didn't have pinto bean...

This chili was amazing and so easy to make! I made it for my superbowl party of 18 this weekend, and thankfully I had doubled the recipe. I kept getting compliments left and right on this chili....

I didn't use the tomato juice, substituted some canned tomatoes I had (and wanted to use up LOL). I thought that it turned out well. However, after I was done, I added a dollup of sour cream a...