Apple and Feta Pan Fried Pizzas

Apple and Feta Pan Fried Pizzas

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"Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough."
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35 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
  2. Preheat the oven to 300 degrees F (150 degrees C).
  3. In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle the feta, red onion, and thyme on top of the circles.
  4. Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
  5. While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper, and serve.


  1. 24 Ratings

Most helpful positive review

This recipe- as it stands- works very well. It's almost professional, in fact- something that I could see served as a restaurant appetizer. A couple of suggestions, here- do make fresh pizza dou...

Most helpful critical review

Pretty good. The taste improved with a tiny bit of barbeque sauce on a couple of them. Next time I'll add more apples.

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Least positive

This recipe- as it stands- works very well. It's almost professional, in fact- something that I could see served as a restaurant appetizer. A couple of suggestions, here- do make fresh pizza dou...

Not a fan of frying anything, I opted to bake the dough. I put the apples and thyme on before baking, and then sprinkled the feta after baking. The cheese melted good and nice, and the flavors ...

Interesting and good. I used a refridgerated crust instead of the mix. Next time I will also add fresh mozarella.

i could not find powdered pizza crust, so i used focacia bread mix... they turned out ok... i would use a tart apple like granny smiths, i used red delicious and the result was too sweet for my ...

Very good ideas, I made a few modifications. We used a Boboli crust with a barbeque sauce base. I fried up 4 slices of bacon and then sauteed onions, apples, 1 Tbs brown sugar and thyme in same...

Definitly would follow another users advice about preping the feta so it spreads better...

Really, really nice. I used a cornmeal dough, and russet apples. I don't think a sweet apple will work as well with this recipe. An apple that will remain firm after baking will work best textur...

I didn't do the pan-frying the dough part - just used frozen pizza dough and topped it as directed in the recipe. Delicious - great flavor combinations!

These were good. Served at a girls night. I ended up making them with pears instead of apples. I also made a basalmic vinegar reduction and drizzled it over the finished pizzas. Added a littl...

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