Emily's Strawberry Balsamic Salad

Emily's Strawberry Balsamic Salad

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Cincy Emily 2

"This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose."
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Ingredients

30 m servings 275 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  2. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Reviews

29
  1. 37 Ratings

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Most helpful positive review

Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!

Most helpful critical review

Something was not right with the dressing. Ruined the greens. Might try again with my own vinaigrette.

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Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!

Great recipe! I didn't have any shallots, but this dressing is incredible! I was lazy and just put all the ingredients for the dressing in a Tupperware container and shook it up really good and ...

Delicious! I used crumbled gorgonzola instead of feta.

DELISH!!!!! I made no changes at all. The dressing is excellent by itself on lettuce etc as well. Thanks!

This is a fantastic, easy recipe! I used pistachios instead of almonds, and goat cheese in place of the feta. Amazing!

Great recipe! I did substitute dried cranberries for the strawberries and it came out great!

this is quick and easy and a great, fresh salad. Definitely serve the dressing on the side as the lettuce will wilt quickly.

I just made this salad for my Bunco group and it had rave reviews! I had made the dressing in advance and was easy to throw together. Very flavorful and delicious!

I LOVE THIS SALAD! I used candied pecans (cause that's what I had) and the biggest change was an addition of grilled shrimp because I was serving this as our evening meal. YUMMY! I also used a ...

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