Emily's Strawberry Balsamic Salad

Emily's Strawberry Balsamic Salad

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Cincy Emily 2

"This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose."
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30 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  2. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.


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Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!

Great recipe! I didn't have any shallots, but this dressing is incredible! I was lazy and just put all the ingredients for the dressing in a Tupperware container and shook it up really good and ...

Delicious! I used crumbled gorgonzola instead of feta.

DELISH!!!!! I made no changes at all. The dressing is excellent by itself on lettuce etc as well. Thanks!

This is a fantastic, easy recipe! I used pistachios instead of almonds, and goat cheese in place of the feta. Amazing!

Great recipe! I did substitute dried cranberries for the strawberries and it came out great!

this is quick and easy and a great, fresh salad. Definitely serve the dressing on the side as the lettuce will wilt quickly.

I just made this salad for my Bunco group and it had rave reviews! I had made the dressing in advance and was easy to throw together. Very flavorful and delicious!

I LOVE THIS SALAD! I used candied pecans (cause that's what I had) and the biggest change was an addition of grilled shrimp because I was serving this as our evening meal. YUMMY! I also used a ...

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