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Cheese Ball I

"This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice."
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2 h 5 m servings 218 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.

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Read all reviews 69
  1. 80 Ratings

Most helpful positive review

I made this cheese ball for a bachelorette party. Everyone loved it. I got creative with the shape :-)

Most helpful critical review

I can't believe that people actually like this recipe. I usually make mine with just the cream cheese, onion, worsh. sauce and some chopped dried beef, but I thought I'd try something different....

Most helpful
Most positive
Least positive

I made this cheese ball for a bachelorette party. Everyone loved it. I got creative with the shape :-)

This was a good recipe. I didn't have parmesan cheese so I used mozarella and cheddar. I also rolled the cheese ball into crushed almonds and it was really good. I pretty much polished off th...

I've made this recipe a few times, and each time I've gotten rave reviews! Everyone thought it tasted wonderful, and I've been asked to make it for all future parties.

This was pretty good, my guests seemed to like it. The only thing that I did differently was to refrigerate the mixture for about an hour before forming a ball. It seemed to work pretty well. I ...

Yummy! Shaped it into a snowman during the holidays (didn't roll in nuts) made a hat out cucumber used other vegies for nose, eyes, smile and buttons. Very good flavor. Made 3 times over the...

we catered a party for 50 people and served this product. all comments were very high. i changed from dry chive to fresh and used parmigian reggiano. thank you elisa good recipe

I've made this every New Year's Eve for 3 years, and never rated it until now. This is awesome! Love the flavor. I usually divide it into 2 small balls and roll one in chopped nuts. I also a...

Great cheese ball recipe- it was a huge hit with my family. The only things that I did different was to replace the parmesan with monterey jack cheese (dad hates the stinky cheese) and add some ...

This is a 5 star cheese ball. I made it for Thanksgiving and Christmas eve, and everyone loved it.