Original recipe yields 25 servings
Based on a 2,000 calorie dietSee full nutrition
This is the recipe I grew up on... My mother used to do it all the time and i was searching for the recipe... Thanks By the way, I have used dark brown sugar instead of white... Tastes better
Thank you so much for posting this recipe! We've been trying to make Harisseh at home for a while but it kept coming out hard and we weren't sure how to fix it. I tried this recipe and followed...
I made these cookies for a Moroccan-themed dinner at a friend's house so I could use the rose water I brought back from a trip to Morocco. In the text of the recipe, note that you should mix 1/2...
Not very tasty, but also not sure what it should taste like. I followed the exact recipe, but it came out crumbly and just the flavor of Rose.