Caribbean Fudge Pie IV

Made  times
Kristil Kimbro Lyle 0

"This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 566 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 375 degrees F (190 degrees F).
  2. In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
  3. Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.


Most helpful
Most positive
Least positive

I was not pleased at all with this recipe as is. I made these for a church bake sale and was very disappointed. The texture was WAY off--they crumbled. I cooked them in tart shells and it was aw...

Wow, very rich and chocolaty! People really liked this and it needs the vanilla ice cream to balance the strength of the chocolate. Too strong for my mom though and almost too strong for me. ...

Wonderful recipe! Thankyou.

This is our family's favorite chocolate pie. Mine calls for 8 oz. semi sweet chocolate instead of unsweetened. I sub 1 T dark rum for the rum extract, and the consistency is much better with th...

Other stories that may interest you