Kyle's Favorite Beef Stew

Kyle's Favorite Beef Stew

344
Heather G 5

"My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker."
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Ingredients

7 h 45 m servings 617 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss the beef, flour, and salt in a sealable bag until the beef is coated.
  2. Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
  3. Combine the boiling water and soup mix in a small bowl; add to slow cooker.
  4. Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
  5. Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

344
  1. 486 Ratings

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Most helpful positive review

This turned out to be the best beef stew ever, but I gave it only 4 stars because of the alterations I had to use. I feel that some of the steps listed are unnecessary and take extra time (like ...

Most helpful critical review

I really liked the stew. Very hearty! Two points to note: 1. I'd like to try it with more vegetables, like peas, for instance 2. Be sure to take out the onions when you are done cooking, I trie...

This turned out to be the best beef stew ever, but I gave it only 4 stars because of the alterations I had to use. I feel that some of the steps listed are unnecessary and take extra time (like ...

I am the one that is known for making reservations, not dinner itself. A friend turned me onto this site and I look for the 5 star ratings to try something out. When I made this, my husband rema...

Whew! This was a lot of work for a crockpot meal. I followed recipe to a "T" although I used more flour to dredge and didn't need the cornstarch at the end as there was plenty of gravy. After...

My girlfriend is one of the choosiest eaters in terms of quality of ingredients, taste, and health benefits. I made this recipe and she says it's the best beef stew she's had in her life. I'm ...

I made a few alterations as we have a small family and I didn't need too much...I halved the recipe. We didn't have mushrooms, so I used Cream of Mushroom soup and used Onion and Mushroom dry s...

Absolutely delicious! I can see why this is "Kyle's Favorite" as this has definitely become a favorite in our house! I did however modify it a little to cut down on the number of steps. I added ...

I really liked the stew. Very hearty! Two points to note: 1. I'd like to try it with more vegetables, like peas, for instance 2. Be sure to take out the onions when you are done cooking, I trie...

AWESOME! This was the best beef stew ever! My husband loved it! I followed the reciped exactly...would not change a thing!

This was the most tastiest, thickest beef stew ever!! Used a nice robust red wine. Cooked at 250 all day, the smell was divine... no leftovers.