Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?) Not difficult at all.
Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of white wine I used golden rum, hey, orange and rum. Worked great! To make things simpler, I made it t...
I made this sauce, for my duck for Christmas dinner, it was enjoyed by all my guest.
Adds Superb flavor to wild duck. Also makes an excellent sauce for venison.