Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

120

"Delicious bacon wrapped water chestnuts."
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Ingredients

1 h 15 m servings 403 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  3. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  4. Bake the water chestnut wraps for 10 to 15 minutes.
  5. Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  6. Bake for 30 to 35 more minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

120
  1. 151 Ratings

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Most helpful positive review

These are awesome. I found the secret of making them super crispy, after reading all the reviews. I put the bacon wrapped waterchestnuts on a wire rack over a 9X 12 baking pan, and baked them u...

Most helpful critical review

I found that you can cut the bacon in thirds instead of half. Cutting the sauce recipe in half works too. I marinated the water chestnuts for a 1/2 before wrapping them in the bacon. It gave the...

These are awesome. I found the secret of making them super crispy, after reading all the reviews. I put the bacon wrapped waterchestnuts on a wire rack over a 9X 12 baking pan, and baked them u...

I've made these twice now over the holidays and they were a hit both times. I did follow the recipe exactly and it's a very quick and easy appetizer to put together. I few things to mention th...

I found that you can cut the bacon in thirds instead of half. Cutting the sauce recipe in half works too. I marinated the water chestnuts for a 1/2 before wrapping them in the bacon. It gave the...

These are absolutely delicious. They disappeared so fast on New Year's Eve that I swear my guests were eating toothpicks and all! Speaking of toothpicks, the suggestion someone made about soakin...

This recipe is delicious. However, next time I make it I will reduce the sauce amount by about half (the wraps were virtually swimming!). I would also reduce the baking time by increasing the te...

These are SO good - I made them for a family get-together, and they were gone within 30 minutes! I used the suggestions of others and drained off the fat, cooked at a higher temperature for less...

The firest time I tried this recipe, I made them for a friend's birthday party, it was a huge hit! So many people raved about how wonderful they tasted. I doubled the batch and didn't have any...

One of my favorite appetizers!!! Try also with pineapple instead of the water chestnut- its delicious.. And a tip from when my father made them once- don't use plastic toothpics!

I made these and followed the directions except I took them out of the fat and pan and transferred them to a new clean pan. The bacon was rubbery and not crispy at all. I would cook them a lot...