Streusel Apple Pie Topping

Streusel Apple Pie Topping

7
MsMarilyn 1

"This is delicious as a topping on apple pie. Try it for a change from the usual lattice."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 1087 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 1087 kcal
  • 54%
  • Fat:
  • 65.8 g
  • 101%
  • Carbs:
  • 119.7g
  • 39%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
  2. To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to e...

Most helpful critical review

next time I'll make this I'll cut out the nuts, they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg.

I made an apple pie the other day for a dinner with friends. I didn't want to have all that 'crust', so I found this recipe and I tried it. It was a great topping for the pie. I am going to e...

next time I'll make this I'll cut out the nuts, they seemed a little too strong for the pie. I'll also add cinnamon and nutmeg.

Heaven!

I used a small Granny Smith apple in this recipe (I didn't have a dried apple) and added a little pumpkin pie spice. I baked it in the oven for about 20-25 minutes and I plan on letting it cool ...

As I was baking an Apple Pie last night the store bought pie crust wasnt rolling out well and started to crack. After microwaving the top piece it was too warm and tore, so I put both crusts to...

So yummy!

Excellent! Added some pecans because I love them. Couldn't have been better. Many compliments on pie.