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Party Pinwheels


"A must have at holiday parties. Easily prepared and delicious!"
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2 h 20 m servings 229 cals
Original recipe yields 15 servings


  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  2. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 723
  1. 971 Ratings

Most helpful positive review

These are GREAT!!! I love them w/ the Fiesta Ranch Dip, too!!! Also, to prevent flour tortilla's from tearing, either let them set to room temp, or microwave them -- when they are warm, they w...

Most helpful critical review

I made these for a party and they went fast. I did taste them first and felt the ranch mix made the cream cheese mix too salty. You could use other non-salty powder flavors in the cream cheese f...

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Most positive
Least positive

These are GREAT!!! I love them w/ the Fiesta Ranch Dip, too!!! Also, to prevent flour tortilla's from tearing, either let them set to room temp, or microwave them -- when they are warm, they w...

I am shocked at the reviews some people gave. I have made these things for the last year, because after the first time, people FREAKED out, I have not had ANYONE not like them. Not sure what p...

Absolutely fantastic!! I made them for a party of fifty with ages ranging from 8-55. I was scared that nobody would eat them...but they were ooed and awed about all night. I made them with ha...

These are fabulous! Everytime I make them my family goes crazy. Instead of using the sliced black olives I use a can of the diced olives - that way you still get the flavor but not the awkwardn...

This is my favorite quick appetizer to make. I had problems at first trying to keep them from unrolling after I sliced them. Then, I figured out that if you spread cream cheese all the way to th...

I love this recipe, I have used this several times. If you think it sounds good but don't want the hassle buy spreadable graden vegtable cream cheese instead. Excellent recipe!

I halved the recipe because of all the "too salty" complaints and before I ruined an entire batch, I thought I'd try half first. It IS a tad on the salty side but they were delicious (which mean...

These appetizers made a big hit at a dinner party I gave last week (the guests even asked to take home the leftovers I had!) I used sun-dried tomato tortillas - made the appetizer look really f...

I added bacon bits--yummy!