Muscat Gosht (Lamb in Spicy Tomato Gravy)

MiMi 0

"This recipe makes an Indian-style mutton dish."
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1 h servings 724 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 55.3 g
  • 85%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 2266 mg
  • 91%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.



Family loved this and it's really quick and easy to make. Left out the chilli (because of young children) and used less lamb (because that's all we had), so modified some other amounts. Wife wan...

Nice recipe overall (although I made changes due to limitations and personal preferences.) - Canola and coconut oil instead of ghee - Canned salt-free plum tomatoes (hand-chopped) instead of r...

My first attempt at cooking lamb and I wasn't disappointed! The color is a bit pale but tasted really good. Might add some tumeric or chili powder next time to make it a little more vibrant. The...