Greek Souvlaki Dressing

Greek Souvlaki Dressing

21
StevenRN 4

"This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!"
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Ingredients

2 h 10 m servings 259 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.

Most helpful critical review

Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.

Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.

This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...re...

Added a bit of lemon juice and it was perfect!

I made this to use on a greek salad. I used a herb mixture of greens, feta cheese, onions, and tomatos. It was good and I especially liked that this recipe doesn't make too much so that way it w...

Will not make again. I fixed it exactly as the recipe states and it was very oily. Too greasy on the salad.

I made the recipe as written and wouldn't change a thing. I used it to marinate chicken for dinner

This was very tasty, but I do believe as stated there is a bit too much oil (which, of course, can be a matter of personal preference). I measured nothing, just went with what quantities felt r...

i used prepared mustard instead of dry since i didnt have any and upped the garlic to a whole clove. this was awesome on a spinach, tomato and onion salad. this will make it into the home made d...

I used white vinegar, reduced the oil, and added some water. I used it as a marinade for kebobs (chicken, red & green peppers, mushrooms, and zucchini)-- marinating the meat and vegetables separ...