Man-Catching Meat Loaf

Man-Catching Meat Loaf

JESSCAT

"The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage."
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Ingredients

1 h 25 m servings 516 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1742 mg
  • 70%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes; stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.
  3. Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
  4. Bake in preheated oven for 45 minutes.
  5. While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This rating is based on changes I made to the recipe, not the recipe as written. I cooked the bacon first, then removed from pan and drained most of the fat. I left about 1 T of fat to cook vegg...

Most helpful critical review

This was delicious but my boyfriend didn't propose.

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This rating is based on changes I made to the recipe, not the recipe as written. I cooked the bacon first, then removed from pan and drained most of the fat. I left about 1 T of fat to cook vegg...

This was delicious but my boyfriend didn't propose.

awesome, better without the veal or the egg, also need to make sure the meats are extra lean...

I didn't use veal (just regular beef and italian sausage) or Worcestershire sauce, so my review is somewhat inexact. Reasons for three stars: * meatloaf came out too loose, I'd like it a bit f...

My man loves meat loaf but he was not real enthusiastic about this recipe. Like the other reviews it was too loose and greasy. I liked the taste but I am big on presentation and a meatloaf that ...

This is good, no, this is great meatloaf. It stays moist and doesn't fall apart. It is tangy and smooth. The flavours are bursting with every bite. It has the right amount of everything. There a...

I made this for my love on Valentine's Day. It was a great twist on regular meat loaf! The flavors were really nice and my boyfriend really enjoyed it. I used panko breading, however, since I di...

As unpleasant as its name.

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