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Growing up I always had to peel the green bananas with a stick or the back of a butter knife, this was very easy - BUT it's WAYYYY too much coconut milk for 6 bananas, for 6 bananas I'd only use...
This was awesome though I added my own touches as I did not think the onions would be cooked enough for me so after boiling and peeling bananas, I lightly sauteed the onion in coconut oil (so as...
Mmmm...that is good. I live in a town with alot of Samoans. And we have barbeque's all the time. And they bring Samoan food, and its yummy.
We did not care for this. Perhaps the bananas weren't green enough, but the flavors didn't mix well.