Cajun-Spiced Popcorn

Cajun-Spiced Popcorn

Rhiannone

"Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports."
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Ingredients

30 m servings 107 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  2. In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  3. Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

Nice change from the usual buttered popcorn. The only problem I had was that the popcorn needed to be stirred sooner than 5 minutes (more like 1-2 minutes) or it was going to burn. I also only...

Most helpful critical review

I am clearly a minority here but I have to say that this wasn't my favorite. I couldn't get past the paprika and lemon pepper flavors. I think this would have been excellent though if I had ju...

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Least positive
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Nice change from the usual buttered popcorn. The only problem I had was that the popcorn needed to be stirred sooner than 5 minutes (more like 1-2 minutes) or it was going to burn. I also only...

This. Is. Awesome. Totally kicked my salty cravings to the curb. I cut this down to four servings, just for me and my two younger boys. We all loved it, even them. I was surprized. I did add jus...

Really good recipe! I cut the butter in half and added a touch of olive oil...to try and make the fats a bit healthier. I like the spices, but they were too mellow for me (hence the 4 stars), s...

I am clearly a minority here but I have to say that this wasn't my favorite. I couldn't get past the paprika and lemon pepper flavors. I think this would have been excellent though if I had ju...

OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is definitly THE best popcorn I've ever eaten. It is very, very addictive. EVERYONE in the family enjoyed it very VERY VEEERRYY much...L...

This was really good and addictive. I made this with microwave popcorn and used about half the recommended spice/butter mixture for it. I also used seasoning salt instead of regular salt. I ba...

This is a great popcorn recipe. I have made it several times. No need to change anything! Thanks :)

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