Pear Scones

Pear Scones

jowolf2

"These are nice for a light and tasty brunch. Serve with tea."
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Ingredients

37 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
  3. Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Reviews

Read all reviews 54
  1. 61 Ratings

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Most helpful positive review

We just finish baking the scones and they are wonderful...light, not really, really sweet but still have a hint of sweetmess...we even sifted the brown sugar with the other dry ingredients.. nev...

Most helpful critical review

I'm going to have to disagree on this one. The dough was far too wet and the scones spread too much. The pear flavor was barely noticeable. They tasted OK to me, but not much like a scone at all...

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We just finish baking the scones and they are wonderful...light, not really, really sweet but still have a hint of sweetmess...we even sifted the brown sugar with the other dry ingredients.. nev...

These were very good, but I definitely would not call them scones. At breakfast this morning we dubbed them "Pear Puddles" :) because the do spread out a good bit and that's what they look like....

I didn't measure the pears just used the last 3 that were in my fruit bowl. I can't get half and half in the UK so I usually use light cream. I wasn't paying attention when I took the container ...

I used whole wheat flour instead of ap flour, 3 T honey instead of brown sugar, oil instead of butter, and soy milk in place of half and half. Maybe I should not review this with all my changes...

The batter for these are more like a dumpling, a bit wetter than a real scone batter. I didn't have half and half so I substituted buttermilk for the liquid. We enjoyed these for our afternoon ...

This are excellent. Nice, soft, thick dough. I added 1/2 tsp ginger to the batter and 1 pear=1 cup so for those who said batter was too thin and they spread like puddles, pay attention to the re...

Great recipe! I made this because I have a pear tree and needed to use up some pears. One change: I substituted milk for the half-and-half, and only added a little at a time until the batter w...

I'm going to have to disagree on this one. The dough was far too wet and the scones spread too much. The pear flavor was barely noticeable. They tasted OK to me, but not much like a scone at all...

so yummy. slightly sweet. my husband and kids all love them!

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