Garlic Potatoes

Garlic Potatoes

18
yummymummy86 0

"Yummy and easy to make garlic potatoes will make them come back for seconds."
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Ingredients

30 m servings 91 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
  2. Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Reviews

18
  1. 27 Ratings

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Most helpful positive review

"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish...

Most helpful critical review

Added butter, needed more salt. But good.

"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish...

they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!

I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade...

These were ridiculously easy! While my potatoes were draining I warmed a little melted butter and milk in the pan before returning the potatoes. Can't go wrong!

These were so quick and delicious! I, too, added sour cream to them and served with steamed shrimp. Getting ready to make them again right now!

Easy and yummy! I usually add a few big dollops of sour cream or greek youghurt.

These potatoes were so good! I cut back on the milk a little and added sour cream and butter, and used dried parsley flakes instead of fresh but the potatoes were still very flavorful. Perfect...

Very good! Like the others I added butter. These were a nice change to regular mashed potatoes. Thanks!

I cut the recipe in half and speeded things up by putting the potatoes in the microwave. I put the salt, parsley (not fresh), added pepper and a tablespoon of butter in the milk. Stirred that an...