Ally's Chocolate Chip Cookies

Ally's Chocolate Chip Cookies

75

"Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!"
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Ingredients

servings 478 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
  2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.

Reviews

75
  1. 92 Ratings

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Most helpful positive review

If this cookie doesn't come out moist and chewy, you've mismeasured something. I doubled the amount of chocolate chips - just because that's the way I like them. Although they're not "beautifu...

Most helpful critical review

These are very good cake like cookies. Although I addes 3 cups flour instead of 2. With 3 cups, the dough is less runny and the cookies hold their shape better and are more "thicker". Over all a...

If this cookie doesn't come out moist and chewy, you've mismeasured something. I doubled the amount of chocolate chips - just because that's the way I like them. Although they're not "beautifu...

I have made these cookies four times, the last one with my little son. They turned out moist and delicious. Thanks Allison!!!!

Hi, I'm ten years old. My mom made these cookies for me and they were very chewy and good! I loved them my whole family loved them too. I wish my mom could make these everyday! -elly bro...

I usually don't add my 2 cents. As I was reading these reviews before I tried them I was apalled that people could be so unnecesarly rude! I thought these coolies were great. I added 1 1/2 cu...

These are very good cake like cookies. Although I addes 3 cups flour instead of 2. With 3 cups, the dough is less runny and the cookies hold their shape better and are more "thicker". Over all a...

I don't know how anyone could eat them they are hard and dry. My 4 year old summed it up when he had to soak his cookie in a glass of milk for 5 minutes to be able to bite it, and then when he d...

I gave this recipe a ** because the cookies i made were too chewy and almost unbaked while being too browned on the bottom. I believe this was because of the thickness of the cookies that i put ...

Since the main complaint seemed to be that these cookies were flavor-free, I added another cup of white sugar, 3x the vanilla, some cinnemon, twice the chocolate chips, and no salt. I also didn'...

This is a good recipe if you don't like a sweet cookie. I liked it for that very reason, which happened to be the same reason my husband disliked it. These cookies stayed soft for a week. Soa...