Avocado Egg Salad

Avocado Egg Salad

17
MLONG63 0

"This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Reviews

17
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Can't think of two things I enjoy more than egg salad and avocados. Combined, this was so delicious and makes a great lunch or even appy. I didn't measure the mayo or use the sliced eggs as I w...

Most helpful critical review

I love both avocado and egg so I was really looking forward to this. I read all the reviews in advance and so knew that for our tastes I should add celery and bacon as others have suggested. M...

Can't think of two things I enjoy more than egg salad and avocados. Combined, this was so delicious and makes a great lunch or even appy. I didn't measure the mayo or use the sliced eggs as I w...

This is a great recipe...Can also add baby shrimp, and serve on a crisp lettuce leaf.

I liked this - it's SO rich and creamy! But is was a little lacklustre for me as is. It needed more flavor, color, some crunch and some contrast in textures. To begin with, I used green onion...

Was pretty good - only needed salt and pepper. I love egg salad and avocados. Leftovers are not good so make just what you can eat right away.

Very tasty! I went a little lighter on the mayo, and added some crumbled bacon and cayenne pepper for a little kick. I will definitely make this again.

I love both avocado and egg so I was really looking forward to this. I read all the reviews in advance and so knew that for our tastes I should add celery and bacon as others have suggested. M...

Nice, but nothing special, really

it was ok. would have just preferred the egg salad.

Great way to enjoy avacado. I added a little salt to bring at the flavor a little better.