Tuna Mousse

6
thatchbo 0

"Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers."
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Ingredients

8 h 20 m servings 153 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Line a mold, or pie pan with plastic wrap.
  2. In a small bowl, dissolve gelatin in water and set aside.
  3. In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
  4. Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
  5. Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I just made this for Thanksgiving and it got raves reviews all around (and I had several requests for the recipe!). It was extremely easy (it was so easy, I thought at first I was making it wro...

Most helpful critical review

IT WAS MUCH BETTER WHEN I HAVE HAD IT ON OTHER OCCASIONS. I THINK I WOULD ADD SOME FINELY CHOPPED CELERY FOR CRUNCH AND USE A LESSER GRADE OF TUNA NEXT TIME. MAYBE A SQUIRT OF LEMON JUICE. IT...

I just made this for Thanksgiving and it got raves reviews all around (and I had several requests for the recipe!). It was extremely easy (it was so easy, I thought at first I was making it wro...

Awesome! I made this in a bundt pan so it would be in the shape of a wreath, and then decorated it with roasted red peppers and capers to look like poinsettas and surrounded the platter with ba...

This was a big hit at my grandmother's 80th birthday party. Everyone wanted the recipe. Even the kids that said they don't like tuna gobbled this one up.

I had a recipe similar but I added finely chopped celery, green onion & a good portion of dill. I think it needs those to have pizzazz.

IT WAS MUCH BETTER WHEN I HAVE HAD IT ON OTHER OCCASIONS. I THINK I WOULD ADD SOME FINELY CHOPPED CELERY FOR CRUNCH AND USE A LESSER GRADE OF TUNA NEXT TIME. MAYBE A SQUIRT OF LEMON JUICE. IT...

I halved this recipe because I only had to serve six. We all liked it on multigrain crunchy crackers. And there wasn't any left!