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Tomato Bacon Squares

Tomato Bacon Squares

"Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers."
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40 m servings 88 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven 375 degrees F (190 degrees C).
  2. Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  3. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  4. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  5. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

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Read all reviews 32
  1. 42 Ratings

Most helpful positive review

Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.

Most helpful critical review

This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making thi...

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Most positive
Least positive

Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.

I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a littl...

The Best Ever!!! That is all I can say!!!

This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thi...

This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dri...

Loved this idea. I used Boboli crust. I cut up some fresh basil, sage, pepper and mustard and stirred it into the mayo (canola oil kind). Put the mayo on the crust then topped with cubed ham (tr...

This recipe IS FABULOUS! I made this to take to our card club and it was gone in a flash! I did alter some ingredients just a tad though. I used 9 slices of bacon (low sodium) instead of six, 4 ...

Wonderful! This recipe got rave reviews at my tupperware party. I had to improvise on some of the ingredients due to time constraints. I used half a jar of real bacon bits instead of frying th...

This is a great appetizer-tastes just like a BLT.

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